Hey girls & boys, looking for another yummy gluten free focaccia? then follow these simple steps to eating one..,
- 2 Cups ground flaxseeds.
- 1 tsp baking powder, or 2-3 organic free range egg whites
- 4 Organic Eggs
- 1/2 cup water
- 1/2 cup olive oil.
Preheat oven to 180 degrees combine all dry ingredients in a large mixing bowl. Add water, olive oil and eggs & mix well.
Line a baking tray with parchment paper, pour in the mixture. Run a spatula over the mixture to create an even layer of around 1-1.5 cm thickness.
Place the tray in oven and bake for 20 minutes until cooked
ps. If not using baking powder, separate 2-3 egg whites and beat until stiff peaks form, then fold gently into the focaccia mixture. This will help in aerating the mixture.
Lucky you, I wish I was making a batch tonight xx
Leave a Reply